Being established in 2018, the Department of B.Voc Dairy Products and Processing has emerged as one of the well-recognized departments affiliated to Savitribai Phule Pune University, Pune. The department offers a degree of B.Voc in Dairy Products and processing. The course has received overwhelming response from the students since its inception. Presently, the department is headed by Ms. Sahane P. P. the Head and Coordinator of the Department.

Sangamner Nagarpalika Arts, D. J. Malpani Commerce and B. N. Sarda Science College B.Voc. In Dairy Products and Processing is of 3 years duration. This is a UG level course provided in a Full Time mode. College admits 50 students to the course.

Mission Statement of the Department

The department is committed to impart vocational as well as entrepreneurship skills among the students so as to enable them to be employable in public as well as private sector. To develop skilled professionals and entrepreneurs in the dairy sector through vocational education, practical training, and research, focusing on improving milk production, processing, and value addition.

Objectives

• To provide knowledge in hygiene practices: to improve animal health and produce clean milk.
• To impart skills in farm management practices: to cope with climate change.
• To prepare students for various roles: in the Dairy Industry, Including Dairy Plant Operations, Quality Control, and Business Management.
• To promote the students for Internship Program at abroad countries like Denmark, Germany, Australia, USA etc.

Salient Features of the Department

• Well-equipped and established Laboratories
• Qualified and experienced Faculty
• Internship Program abroad
• Professional Course
• Organizes Workshops and Guest Lectures
• Compulsory Industrial Training
• Study Tours & Industrial Visits
• Placement Assistance

Courses Run by the department